Pinar Kofte is a traditional Turkish vegetarian dish made from bulgur wheat, tomato paste, onion, parsley, and a variety of spices. The mixture is kneaded by hand until it becomes soft and sticky, then formed into small oval-shaped balls or patties. Pinar Kofte is often served as an appetizer or snack, accompanied by fresh herbs, lettuce, and lemon wedges. The dish is popular not only in Turkey but also in the Middle East and Europe, and variations of it can be found in different countries. Pinar Kofte is a healthy and delicious dish that is suitable for vegetarians and vegans.
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